Climategate

"Carbon (Dioxide) trading is now the fastest growing commodities market on earth.....And here’s the great thing about it. Unlike traditional commodities markets, which will eventually involve delivery to someone in physical form, the carbon (dioxide) market is based on lack of delivery of an invisible substance to no-one. Since the market revolves around creating carbon (dioxide) credits, or finding carbon (dioxide) reduction projects whose benefits can then be sold to those with a surplus of emissions, it is entirely intangible." (Telegraph)

This blog has been tracking the 'Global Warming Scam' for over ten years now. There are a very large number of articles being published in blogs and more in the MSM who are waking up to the fact the public refuse to be conned any more and are objecting to the 'green madness' of governments and the artificially high price of energy. This blog will now be concentrating on the major stories as we move to the pragmatic view of 'not if, but when' and how the situation is managed back to reality. To quote Professor Lindzen, "a lot of people are going to look pretty silly"


PS: If you have arrived here on a page link, then click on the HOME link...

Sunday 31 January 2010

Controversial climate change boss uses car AND driver to travel one mile to office... (but he says YOU should use public transport)

Daily Mail
"On Friday, for the one-mile journey from home to his Delhi office, Dr Pachauri could have walked, or cycled, or used the eco-friendly electric car provided for him, known in the UK as G-Wiz.But instead, he had his personal chauffeur collect him from his £4.5million home – in a 1.8-litre Toyota Corolla.Hours later, the chauffeur picked up Dr Pachauri from the office of the environmental charity where he is director-general – The Energy and Resources Institute – blatantly ignoring the institute’s own literature, which gives visitors tips on how to reduce pollution by using buses.Dr Pachauri – who as IPCC chairman once told people to eat less meat to cut greenhouse gas emissions – was driven to an upmarket restaurant popular with expatriates and well-off tourists just half a mile from his luxurious family home."

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